Fresh Sourdough & Pastries, Baked Daily in Casa Grande
Our Services
Quick look at our core offerings, click through to learn more.
Our Story
Small-batch, from scratch, right here in Casa Grande.
Sonoran Bakehouse started in a home kitchen in 2019 with one sourdough starter named Reyna. Today we bake everything from scratch every morning using stone-milled flour and Arizona-grown grains.
Family owned, veteran founded, and proud to feed our Casa Grande neighbors.
Our Work
Explore our collection of stunning images showcasing our work and creativity.
Hours
Stop in and see us. Our team is here to help with repairs, custom designs, cleaning, and more.
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Hours may vary on holidays. Call ahead to confirm.
Testimonials
What our clients say about us. We value our clients' feedback and strive to provide the best service possible.
Lisa Contreras
Sonoran is our go-to for dessert tables. Reliable, beautiful, and our clients always ask who made it.
Office Manager
We have a standing Friday pastry order and it is the highlight of the week for the whole office.